1. General viral introduction on the poultry sector.
2. The common viral intimidation poultry industry in partially (Libya).
3. Pathogenesis of viral infection to induce disease in poultry.
4.
Diagnosis, differential diagnosis, treatment, and control of viral
disease in poultry.
1. Knowledge & understand
1.
The student
knows the differentiation between viral species, which induce disease in
poultry.
2.
The student
recognized to High pathogenic viral can destroy the poultry industry.
3.
The student
understands the roles of viruses to induce disease in poultry.
4.
The students do
understand diagnosis, differential diagnosis, treatment, and control of viral
disease in poultry
2. Mental skills (Intellectual capacity)
1. The student is able to differentiate between viral species that
induce disease in poultry.
2. The student can explain the pathway of disease depending on viral
pathogenesis.
3. The student is able to select a
specific method of diagnosis of viral disease.
4. The student is capable of diagnosis, differential diagnosis,
treatment, and control of the viral disease.
3. Practical & professional skills
1.
The student
can do clinical field examinations to diagnose viral disease.
2.
The student
can perform an autopsy of dead birds and perform a diagnosis
3.
The student is able to collect
specific samples for viral isolation and PCR.
4.
The student
can choose and administrate the vaccine by several methods.
4. Generic and transferable skills
1.
The student
can explain to the owner the roles of transmission of viral diseases in poultry
farms.
2.
The student
can introduce medical advice to the owner concerning the risk of viral diseases.
3.
The student
can be warning the owner of the impact of viral infection on the poultry business.
4.
The student is
able to supply the government and owners with information about viral disease
Biosecurity in the country.
