MVPO610 : Miscellaneous and Nutritional Disorder

Elective

1. The clinical description of metabolic disorder due to toxic molecules and/or vitamins deficiency in food

2. Description of pathological changes in poultry due to metabolic disorders and/or toxic materials.

3. How to diagnose and control metabolic and toxic materials.

Knowledge & understand

A.1 The student understands the impact and vitamin deficiency and toxins on poultry.

A.2 The student knows the diagnosis of intoxication in poultry.

A.3 The student knows the diagnosis of protein, vitamin, and mineral deficiencies in poultry.

Mental skills

B.1 The student recognizes the permissible level of different toxins in poultry feed.

B.2 The student recognizes the requirement of protein vitamins and minerals in poultry feed

B.3 The student can choose the specific method to analysis protein, vitamin and mineral deficiencies, and toxins in a feed of poultry.

Practical & professional skills

C.1 The student can investigate the presence of toxins and samples collected in feed material and how to control them.

C.2 The student can recognize the unbalanced of protein, vitamins, and minerals in the feed ratio.

C 3 The student can use laboratory tools for the diagnosis of toxic levels of the component.

Generic and transferable skills

D.1 The student can explain to the owner the impact of the immune superstation effect of toxins.

D.2 The student can explain to the owner the deficiency effect on poultry.

D.3 The student can introduce nutritional advice to animal feed factories

Lectures using the White Board, Lectures using the projector (Data Show), and Use of audio-visual techniques. Practical and field training