An advanced, specialized and compulsory course for master’s students
interested in studying fruits. It contains a number of subjects related to
citrus fruits, olives and palms: choosing the location of their fields,
appropriate irrigation methods for them, the role of fertilizers and fertilization
methods, pruning and breeding, stages of growth, flowering and factors
affecting each crop, and finally stages Fruit growth in citrus, palm, olive and
methods of harvesting.
Successfully
completing this course, the student will be able to:
1. Determine the
requirements and needs for the cultivation of citrus, palm trees, olives and
other sustainable fruits
2. Explains methods of
propagation, breeding, pruning, irrigation and fertilization needs, fruit
growth and ripening, and methods of harvesting.
3. Distinguish between
the effects of climate, environment, and agricultural processes such as
irrigation, fertilization, and others, on the growth and productivity of
sustainable trees
4. Distinguish between
the scientific means by which the problems of sustainable fruit cultivation can
be solved
5. Clarifies the research requirements in studying the different
permanent trees
