By the end of the course the student will be able to:
A. Knowledge & understand
A.1. Learn to understand the irrigation
water management problems resulting from the over-exploitation of water
resources.
A.2. Explains the mechanism of the effect
of excessive withdrawal from groundwater aquifers on water resources.
A.3. Name the modern concepts used in the
field of irrigation water management.
A.4. The student classifies the negative
effects resulting from poor management of irrigation water.
A. 5. Explain the importance of water
resources and the need to preserve them from depletion and pollution.
B. Mental skills
B.1. Reformulate the arrangement of
information in the irrigation water management study.
B.2. The student predicts the design of
water and land resources management operations programs.
B.3. The student devises a solution to the problems
associated with the exploitation of water to achieve sustainable development of
irrigation water management.
B.4. Explains the degrees of groundwater
sensitivity to pollution in order to take preventive measures to protect
groundwater.
B.5. Evaluate the groundwater-bearing
layers and prevent pollutants from reaching them.
C. Scientific and professional skills
C.1. Employ, describe and interpret terms
related to the specialization.
C.2. Writes, reads and interprets
information in the field of specialization.
C.3. The student deals with the negative
effects resulting from the mismanagement of various irrigation waters.
C.4. Reformulate irrigation water use
efficiencies and methods of dealing with it.
C.5. Measures the effect of salinity on the
selection of irrigation methods.
D. General and transferable skills:
D.1. Has the ability to work in a practical
team.
D.2. Possess effective presentation skills
for business, ideas and trends.
D.3. He has the ability to manage time properly.
D.4. Uses the computer and all available
means.
D.5. He is fluent in writing and preparing
scientific reports, as well as reading and benefiting from scientific research
in his field of specialization.