By the end of the course the student will
be able to:
A. Knowledge and understanding
1. Defines the major taxonomic groups when
classifying microorganisms (bacteria, fungi, parasites, and viruses)
2. Compares methods of controlling the growth
of microorganisms with physical and chemical means
3. Explains the different stages in the
growth curve of bacteria
4. Outlines the steps of glucose metabolism
in bacteria under aerobic and anaerobic conditions
5. Describes the
basic principle or central dogma of molecular biology and the transmission of
genetic information.
B. Mental Skills
B.1. Analyzes the growth and reproduction of microorganisms.
B.2. Discusses the factors affecting the growth of microorganisms
B.3. Shows the most important differences between prokaryotic and
eukaryotic microorganisms
B.4. Gives examples of beneficial microorganisms, their
applications, harmful microorganisms, and the problems they cause.
B.5. Relates the trophic ways by which microorganisms feed, the
environmental conditions
C. Practical &
professional skills
C.1. Distinguishes the types of microorganisms through their
morphological and structural characteristics and their feeding methods.
C.2. Employs microorganisms and the impact of their growth in the
service of man and the environment
C.3. Proposes ways and means to improve plant growth, agricultural
production and food processing using microbes
C.4. Draws the bacteria cells and cells of eukaryotic
microorganisms, including the organelles they contain.
C.5. Derives the messenger RNA sequence from the DNA sequence
in which they live, and their metabolism.
D. Generic and transferable
skills
D.1. Possesses the knowledge and ability to use
computers and related technology efficiently.
D.2. Writes reports and working papers on the course topics
D.3. Uses critical thinking and problem-solving skills when dealing
with information, concepts and theories related to the course
D.4. Adheres to microbial safety procedures
D.5. Contributes to community awareness on combating communicable
and transmitted microbial diseases
