By the end of the course the student will be able to:
A. A. Knowledge
& understand
A.1 Recognize economic concepts that can be applied to decision-making
using farm situations.
A.2 Develop skills in planning, budgeting, and financial analysis of farm
businesses, and investment analysis.
A.3 Able to achieve optimal use of production factors on the farm and
achieve economic efficiency.
A.4 Proposes modifications by developing new or alternative systems to
improve performance
A.5 explains how to submit farm reports and records
B- Mental skills
B.1 Analyzes decision rules to identify conditions that maximize profit.
B.2 Proposes plans for the entire farm using budget concepts to develop the farm and dentify alternative business plans.
B.3 Links the economic foundations and criteria that govern the planning,
executive and control decisions in the areas of production and marketing.
B.4 concludes how to manage financing for plant and animal production
projects
B.5 reviews the optimal size of the agricultural production unit
C. Practical & professional skills
C.1 A uses the economic rules that govern the selection of agricultural
resources to select productive combinations of different agricultural
commodities
C.2 decides different alternatives to make a production or investment
decision.
C.3 provide advice in the field of farm management, especially in
determining the financial and economic position of the farm and identifying
areas that give the highest returns.
C.4 Design reports and farm records
C.5 Makes investment decisions for agricultural projects under conditions
of risk and uncertainty
D. Generic and transferable skills
D.1 presents information and explains phenomena in scientific and clear
images
D.2 Use appropriate audio and visual means in presenting data and
information
D.3 Works in a team, and understands group behavior
D.4 adheres to time
D.5 committed to the Professional Ethics
