1. General
bacteriological introduction focuses on poultry diseases.
2. High
pathogenic bacteria intimidation poultry industry in partially (Libya)
3. Roles of
pathogenic bacteria to induce disease in poultry (pathogenesis)
4. Diagnosis,
differential diagnosis, treatment, and control of bacterial disease in poultry
1. Knowledge & understand
1. The student knows the differentiation between bacterial
families, which induce disease in poultry
2. The student recognized to High pathogenic bacteria can destroy the
poultry industry
3. The student understands the roles of pathogenic bacteria to
induce disease in poultry and in food poisoning
4. The student recognized to diagnosis, differential diagnosis,
treatment, and control of High pathogenic bacteria disease in poultry
2. Mental skills:
1. The student will be able to differentiate between families of
bacterial disease in poultry
2. The student is able to differentiate between High pathogenic bacteria species.
3. The student could explain the pathogenesis of bacterial
infection to induce disease in poultry.
4. The student is capable of diagnosis, differential diagnosis,
treatment, and control of High pathogenic bacteria disease in poultry
3. Practical & professional skills
1. The student can be doing field clinical investigations to diagnose
bacterial diseases.
2. The student can perform investigate the dead birds and perform
a diagnosis.
3. The student is capable to collect specific samples from the
field to the laboratory to confirm the diagnosis of bacterial diseases.
4. The student can choose and administrate the drugs treatment by
several methods.
4. Generic and transferable skills
1. The student can explain to the owner the roles of infectious
bacterial diseases in poultry farm
2. The student can introduce medical advice to the owner
concerning the risk of bacterial diseases
3. The student can explain to the owner the impact of misuse of antibiotics
and disinfectant
4. The student is able to advise the animal authorities and owners
about bacterial diseases, and monitor the Biosecurity measures in poultry farms.
