AP2333 : Feed Stuff Evaluation

Department

Department of Animal Production

Academic Program

Bachelor in Animal Production

Type

Compulsory

Credits

03

Prerequisite

2103 Ch

Overview

In the feed evaluation course, the student will be introduced to the chemical solutions and equipment used in the analysis of feed, the methods of taking and preparing samples, and the basics of occupational safety in laboratories. It also determines the methods of chemical analysis of feed and the assessment of the digestive value of feed and learns about the estimation of the nitrogen content of feed and the detection of putrefaction in feed. The course allows the student to conduct qualitative laboratory tests and evaluate the feed microscopically.

Intended learning outcomes

Bypass successfully this course, the student should be able to:

a. Knowledge and understanding:

  • .

b. Mental skills:

  • .

c. Scientific and professional skills:

  • .

d. Generic and transferable skills

  • .

Teaching and learning methods

  • Theoretical lectures based on good diction and appropriate scientific and visual presentation.
  • Practical lectures and reports on the results of analyzing different animal feeds.
  • Field visits to public and private feed factories are evaluated within the practical part.

Methods of assessments

No.

Assessments methodsAssessments date (week)The grade (%)
11st midterm exam (Written + Practical and report) After the 5th week of study25%
22nd midterm exam (Written + Practical and report)After the 10th week of study25%
3Final exam (Written +Practical and report)After the 12th week of study50%
TotalAt the end of the semester100%

The references:-

ReferencePublisherEditionAuthor
تقنية تحليل وتقييم أغدية حيوانات المزرعةمنشورات جامعة عمر المختار1st

د. السنوسي ابراهيم بن عامر

Zoology (ZO 1014)
Math 1 (MA 1113)
Botany 1 (BO 1014)
Math 2 (1123 MA)
Introduction to animal production (theoretical) (AP 1003)
Introduction to animal production (practical) (AP 1001)
Poultry Science (AP 2004)
Principles of Animal Breeding (AP 2103)
Physiology (AP 2204)
Principles of Animal Nutrition (AP2304)
Principles of Field Crops (CS1024)
Hatchery management (AP3422)
Forage Crops (CS3042)
Poultry Managment (AP3414)
Preventive Veterinary Medicine (AP3404)
Applied Poultry Breeding (AP3113)
Applied Animal Breeding (AP3123)
Applied Animal Nutrition (AP3322)
Reproductive Physiology (AP3204)
Feed Stuff Evaluation (AP2333)
Dairy cattle production (AP3453)
Principles of Range (RF1013)
Applied Poultry Nutrition (AP3314)
Poultry Physiology (AP3223)
Physiology of Milk Secretion (AP3213)
Special Studies (AP3992)
ٍSheep and Goat Production (AP3484)
Horse and Camel Production (AP3473)
Meat Science (AP3443)
Beef Cattle Production (AP3432)