The forage crops course explains the different agricultural methods for the production of forage crops in terms of the necessary primary foundations for cultivation, types of crops, methods of production, care, and advanced irrigation methods for forage crops, and the role of environmental factors on their distribution. It also shows the importance of providing green and dry fodder in quantity and quality and its reflection on farm animals, and the advantages of mixed fodder crops. It also enables the student to use information about the development of fodder crops in terms of caring for them, resisting their pests, good breeding methods, knowing their nutritional needs and fertilizing them, and providing the student with his knowledge of the importance of fodder quality and the benefits of inoculating the seeds of leguminous fodder crops with appropriate streptococcus bacteria. In addition, it develops the student's ability to plan, implement, and follow up the agricultural policy so that fodder crops can meet the demand for them, and thus man can obtain his animal needs.
Bypass successfully this course, the student should be able to:
a. Knowledge and understanding:
b. Mental skills:
c. Scientific and professional skills:
d. Generic and transferable skills
