Bypass successfully this course, the student should be able to:
a. Knowledge and understanding:
- Recognize the stages of development of
poultry breeding and genetics.
- Determine the type and inheritance of
economic descriptive traits in chickens.
- Distinguish quantitative traits, explain
genetic parameters and how to estimate.
- Learn about selection methods used in poultry breeding and the advantages of each.
-
Mention the methods of forming pure strains and
producing commercial hybrids
b. Mental skills:
- Connect the stages of development of
poultry breeding and genetics.
- Discuss methods of inheriting economic
traits in chickens.
- Discuss the inheritance of quantitative
traits, genetic parameters, and methods of calculating them.
- Compare between selection methods used in
poultry breeding.
-
Apply production methods of pure strains and
commercial hybrids.
c. Scientific and professional skills:
- Use the sequence of development of poultry
breeding to improve it genetically.
- Apply methods of inheriting economic
traits in chickens.
- Apply the methods of calculating the
genetic parameters used to improve quantitative traits.
- Propos a selection method to improve
quantitative traits in chickens.
-
Develop a scheme for the formation of pure strains
and commercial hybrids
d. Generic and transferable skills:
- Adhere to work ethics.
- Adhere to the rules of the college and the
department.
- Communicate with others within a team work
team.
- Deal with computers and modern electronic
programs.
-
Solve the problems facing him in cooperation
with others.
