Bypass successfully this course, the student should be able to:
a. Knowledge and understanding:
- Recognize the elements of poultry shed management and the advantages of the importance of each element of this management.
- Recognize the different types of poultry sheds, the equipment for each, and the advantages and disadvantages of each.
- Remember the requirements for periods of administration of meat and egg chicken sheds and breeding.
- Show the different types of genetic improvement records in breeding herd barns.
- Describe the symptoms of the most important diseases affecting poultry herds in barns.
b. Mental skills:
- Link the elements of poultry shed management and their respective roles in poultry production.
- Compare the different types of poultry sheds used in poultry production.
- Discuss the requirements for hangar management periods according to meat chicken, eggs, or breeding.
- Suggest types of genetic improvement records in breeding herd barns.
- Compare the symptoms of the most important diseases affecting poultry herds in barns.
c. Scientific and professional skills:
- Manage poultry sheds according to each of their elements.
- Suggest designs of different poultry sheds and equipment for each.
- Implement the requirements for periods of management of meat chicken sheds, eggs, or breeding.
- Design the different types of genetic improvement records in breeding herd barns.
- Diagnose the symptoms of the most important diseases that affect poultry herds in barns.
d. Generic and transferable skills
- Communicate with others in a team.
- Adhere to work ethics.
- Use modern technological tools.
- Do visual presentations at a specific time.
- Solve the problems he faces in cooperation with others.
