AP3223 : Poultry Physiology

Department

Department of Animal Production

Academic Program

Bachelor in Animal Production

Type

Elective

Credits

03

Prerequisite

AP 2204

Overview

The poultry physiology course explains the concept of poultry physiology and its branches that are related to other sciences. It also explains in detail the composition of the various vital systems in the body, the function of each system, the mechanism of function of all organs, and the physiological structures of each system. Also, the student can understand the mechanism of thermoregulation in birds and the factors affecting it, as well as the mechanism and physiology of egg formation and flight in birds.

Intended learning outcomes

Bypass successfully this course, the student should be able to:

a. Knowledge & understand:

  • Know the concept of poultry physiology and its branches.
  • Learn about the structure of the various organs and systems of the body, their functions and the mechanism of their work.
  • Define the mechanism of thermoregulation in poultry and the factors affecting it.
  • Explain the vital physiological processes and organs responsible for egg formation in poultry.
  • Define the mechanism of flight and the organs associated with the flight process in poultry.

b. Mental skills:

  • Connect poultry physiology with other related sciences.
  • Compare physiological changes in poultry vital systems and other farm animals.
  • Analyze environmental stress and its effects on poultry production.
  • Discuss the physiological processes and hormones responsible for the formation of eggs in poultry.
  • Link the functions of the different body systems and their relationship to the phenomenon of flight in avians.

c. Practical & professional skills:

  • Combine the old physiological concept with the associated modern sub-sciences.
  • Diagnose changes in poultry body systems to achieve internal physiological balance.
  • Suggest different appropriate conditions that affect the physiology and life of poultry.
  • Use important physiological concepts and parameters for the improvement and development of egg production in poultry.
  • Combine the mechanism of flight and the function of each organ associated with this phenomenon.

d. Generic and transferable skills:

  • Adhere to university ethics and professional work ethics.
  • Collect information in a scientific method.
  • Use scientific media and modern technology.
  • Efficiently participate in group work.
  • Provide accurate technical and scientific advice.

Teaching and learning methods

  • Theoretical lectures based on good diction and appropriate scientific and visual presentation.
  • A scientific report on topics related to the curriculum that are evaluated within the midterm exams score.

Methods of assessments

No.The assessment methodThe assessment date (week)The grade (%)
1The 1st mid-term exam (written + practical)After the 5th week of study25%
2The 2nd mid-term exam (written + practical)After the 10th week of study25%
3The final exam (written)After the 12th week of study50%
TotalAt the end of the semester100%

The references:-

ReferencePublisherEditionAuthor
Sturkie’s Avian Physiology

Academic Press

5thProf. Onur Gunturkun
مبادئ فسيولوجيا الدواجندار الكتب والوثائق القومية2ndأد. محمد صفوت عبد المجيد جادو

Zoology (ZO 1014)
Math 1 (MA 1113)
Botany 1 (BO 1014)
Math 2 (1123 MA)
Introduction to animal production (theoretical) (AP 1003)
Introduction to animal production (practical) (AP 1001)
Poultry Science (AP 2004)
Principles of Animal Breeding (AP 2103)
Physiology (AP 2204)
Principles of Animal Nutrition (AP2304)
Principles of Field Crops (CS1024)
Hatchery management (AP3422)
Forage Crops (CS3042)
Poultry Managment (AP3414)
Preventive Veterinary Medicine (AP3404)
Applied Poultry Breeding (AP3113)
Applied Animal Breeding (AP3123)
Applied Animal Nutrition (AP3322)
Reproductive Physiology (AP3204)
Feed Stuff Evaluation (AP2333)
Dairy cattle production (AP3453)
Principles of Range (RF1013)
Applied Poultry Nutrition (AP3314)
Poultry Physiology (AP3223)
Physiology of Milk Secretion (AP3213)
Special Studies (AP3992)
ٍSheep and Goat Production (AP3484)
Horse and Camel Production (AP3473)
Meat Science (AP3443)
Beef Cattle Production (AP3432)