No. | The assessment method | The assessment date (week) | The grade (%) |
1 | The 1st mid-term exam (written) | After the 5th week of study | 25% |
2 | The 2nd mid-term exam (written) | After the 10th week of study | 25% |
3 | The final exam (written) | After the 12th week of study | 50% |
Total | At the end of the semester | 100% |
The references:-
Reference | Publisher | Edition | Author |
دليل الانتاج التجاري للدجاج | الدرار العربية للنشر والتوزيع | 1st | ماك نورث |
البيض | مكتبة بستان المعرفة | 1st | فريد نصيف |
تكنولوجيا منتوجات الدواجن | مؤسس دار الكتاب للطباعة والنشر | 2nd | الفياض |
Poultry science | The interstate printers & publishers.inc | 2nd | Ensminger |