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FT4113 : vegetable proteins
Department
Department of Food Science and Technology
Academic Program
Master in Food Science and Technology
Type
Elective
Credits
03
Prerequisite
Food chemistry 1 (FT4100)
Food Additives (FT4773)
Food packaging (FT4712)
Heavy Metals in Food (FT4702)
Fats and Oils Technology (FT4613)
Fish Technology (FT4593)
Chemical and Cereal Technology (FT4573)
Instrumental Analysis in food research (FT4132)
Food Chemistry 2 (FT4123)
Food Thermal Treatments (FT3752)
