Bypass successfully this course, the student should be able to:
a. knowledge and understanding:
- Learns about the old and modern breeds and different hybrids of farm animals (poultry, sheep, cows).
- Reviews the breeding and production methods of different farm animals (poultry, sheep, cows).
- Describes the breeding and reproduction processes used in farm animals (such as hatching and fertilization methods).
- Shows the methods of practical procedures and correct scientific concepts followed in the process of slaughtering and freezing farm animal carcasses.
- Identifies diseases affecting farm animals, their causes, and ways to prevent and treat them.
b. Mental skills:
- Connects between different animal breeds and the purpose of raising each breed (poultry, sheep, cows).
- Compares the descriptive and quantitative characteristics that contribute to improving production.
- Discusses the incubation and hatching process in poultry and methods of fertilization for farm animals (sheep and cows).
- Summarizes the methods of conducting the correct slaughtering and freezing processes and the causes of contamination and spoilage of the various carcasses.
- Discusses the different pathogens (food and microbial) and methods of prevention and treatment used in barns.
c. Practical & professional skills:
- Proposes the best global strains suitable for local conditions for various production purposes.
- Combines descriptive adjectives and quantitative adjectives that are involved in improving production
- Applies the process of incubation and hatching in poultry, as well as methods of insemination of farm animals.
- Applies the correct scientific and practical procedures in the various slaughtering, freezing and storage operations.
- Diagnosis of diseases and abnormal symptoms and methods of prevention and appropriate treatment for various farm animals.
d. Generic and transferable skills:
- Adheres to the time and controls followed during the practical lectures.
- Communicates with others within a work team.
- Uses old and new tools and techniques.
- Do self-study and achieve continuous practical learning.
- Solves the problems you face in cooperation with others.
