This course aims to qualify students with
applied knowledge of home economics journals. The course includes practical
training under the supervision of the subject professor for training in
hospitals on planning meals for patients, dealing with them, and giving
awareness lectures in kindergartens and schools
Intended learning outcomes
The student successfully completes the course, he will be able to
The link between theoretical and applied aspects and
the ability to work in institutions relevant to a high degree of specialization.
Distinguish scientific knowledge and strive to perfect
it.
Ability to create different reports and analyze and
benefit from the results of different job reports.
Practical training in dealing with social
classes of different groups and age groups
Teaching and learning methods
Dialogue discussion, field trip report.
Methods of assessments
Writing reports on training and visits,
relative weight 50%, final evaluation 50%