Overview
Definitions of the basics and terminology of
food safety, the importance of food safety, ways to deal with the manufacture
and storage of food through methods that prevent foodborne disease diseases,
and knowledge of the basic standards of food hygiene and foodborne diseases
Intended learning outcomes
If the student successfully completes the course he will be able to,
know the concepts and terminology of
food safety and explain the danger materials and type of food contamination and how to avoid it
gives examples of how to assess risks and applies the use of detection devices
to food safety ,writing scientific reports related to food safety.
Teaching and learning methods
Lectures Panel discussions
Methods of assessments
First midterm exam 25% Second midterm exam 25% Final exam 50%
