Overview
Studying the causes and
prevention of accidents, and how to properly equip and use the home pharmacy.
How to use first aid in some cases (such as burns, wounds, fractures, and
bleeding) and training on how to care for the patient inside the home in some cases,
such as treating minor injuries to the digestive and respiratory systems,
measuring the degree of Temperature, blood pressure, the use of compresses, the
use of medical needles of all kinds
Intended learning outcomes
Successful completion of the course, the
student will be able to:
Learn about the concept of public health
and spread health awareness.
Distinguish between healthy nutrition,
malnutrition and food poisoning and ways to avoid it.
It defines the epidemiology and factors
that cause the emergence of diseases and the methods of their spread and
development.
Learn about the basics of school health and
its importance, and safety at home and on the roads.
Apply the basics of first aid, providing
health care to the individual and the family, and health education
Teaching and learning methods
Lectures,
panel discussions, practical training, assignments and reports
Methods of assessments
Written test, year work
(first exam 20%, second exam 20%, meals 10%) final exam 50%
