Overview
This course includes the definition of the concept of
rationalization of consumption and the mechanism of spreading rational
awareness and the culture of optimal consumption in the consumption of food,
clothing, housing, water and energy and the application of information and experience
gained in the fields of the department to raise the level of rationalization of
consumption
Laboratory projects
Training students on the foundations of proper
rationalization and defining the wrong consumption habits of individuals and
how to correct them
Intended learning outcomes
If the student successfully completes the course,
he
will be able to identify the purchase motives that affect the consumer's
purchasing behavior, and to understand the concept of household consumption,
its components, patterns, and the factors affecting it.And to practice the
stages of purchasing decision-making for the consumer in the various purchasing
facilities
He is aware of the methods of commercial fraud
and masters the exploitation of consumables and raw materials and their
available resources to make some pieces of art that you need for use at home
with the least costs, and applies methods of rationalization of consumption in
all areas of family consumption (food - clothing - housing, furniture,
equipment and tools - energy – water)
Teaching and learning methods
Panel discussions and dialogue
Methods of assessments
First midterm
written exam 25%, Second midterm written exam 25%,final written exam 50%
