Overview
Studying the concept of community nutrition
and its relationship to other sciences, identifying nutritional problems and
factors affecting the nutritional status of the community, identifying the
tasks of nutritionists, institutions, and organizations related to community nutrition programs, and
assessing the nutritional situation in Arab societies and our society in
particular, as well as knowing the indicative aspect of nutritional programs
Intended learning outcomes
If the student
successfully completes the course, he will be able to
Explain the concept of community
nutrition
Shows health and nutritional
problems and their relationship with community nutrition
Determinants of health-related
to community nutrition
Recognize the importance of the
work of nutritionists and the work of experts and consultants in the field of
nutrition
Design plans and programs for
food surveys
Teaching and learning methods
Theoretical lectures are based on recitation, dialogue, and discussion.
Methods of assessments
Written exams,
50% of the annual work exam, 50% of the final exam
