The most important terms used in the field of food and nutrition and the
study of food components are carbohydrates, protein, fat, mineral salts, vitamins, water .absorption, and metabolism. the
student also studies an overview of the sources of these elements in different
foods and the specification of balanced food and its relationship to health.
Intended learning outcomes
If the student successfully
completes the course, he will be able to learn the basic concepts of the basic
elements of food and nutrition it distinguish between nutrients and connects
them basic concepts of food and nutrients and suggests food alternatives people
with special needs he learns the skills of communicating with others and
working with them as a team.
Teaching and learning methods
Lectures Panel discussions and
dialogue
Methods of assessments
First Midterm Exam 25% Second Midterm Exam 25% Final
Exam 50%