cooking goods Identify the basic materials in making dough and methods of s, and
the effect of water, fat, and flour, on the Rising material and their effect on
the yield of baked goods. The effect of manufacturing processes on nutritional
value. Consumption of time and effort when cooking. The ability to write
reports and solve problems expected to occur during work. Laboratory
project
Identify the basic tools
and materials in making dough, and now the dough goes through, the scientific
methods used in making different types of dough and baked goods, and identify
the raw materials in the different dough mixture
