The course will introduce students to phytochemistry; including the active substances in plants, their classification, how to extract them, and the general benefits of plants to the human, also Students will acquire knowledge that enables them to distinguish volatile oils and glycosides and their classifications, methods of extraction, in addition to their benefits and their medical use. Besides providing a comprehensive overview of carbohydrates, their classifications, methods of extraction, and their benefits on humans and animals.
course outline:- Introduction to phytochemistry.
- Glycosides
- Volatile oils
- Carbohydrates.
