Main contents of the course |
||
Readings/References/Notes |
The week |
Content (topic) per week |
laboratory |
1 |
Definition teaches microbiology, its importance and origin |
laboratory |
2 |
The relationship between microorganisms with each other and their relationship with other organisms |
laboratory |
3 |
Bacteriology: the study of its components and forms |
laboratory |
4 |
Mycology and algae |
laboratory |
5 |
We begin with a brief about applied microbiology |
|
6 |
First midterm exam |
laboratory |
7 |
Air and soil microorganisms |
laboratory |
8 |
Isolation and counting of different microorganisms |
laboratory |
9 |
Microbiology and its role in biotechnology |
|
10 |
Second midterm exam |
laboratory |
11 |
The importance of microbiology in industry |
|
12 |
Final practical exam |
|
13 |
Final theoretical exam |
|
14 |
|
· MicrobiologyReda Ahmed Bayoumi
· Basics of Bacteriology Yousry Saleh
· Memoirs on the bacteriological process Abd al-Raouf Hamouda Siala
· Advanced Microbiology Khalifa Belhaj Abdul rahman Altaweel
· Practical experiences in virology- Muhammad Faraj Al-Hasi, Dr. Saleh Hussein Al-Majbri