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Main contents of the course |
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Readings/References/Notes |
The week |
Content (subject) per week |
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laboratory |
1 |
Introduction to fish, algae and aquatic life between the past and the present - the environments in which fish live Properties of the aquatic physical and chemical environment and the origin and development of marine and aquatic life. |
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laboratory |
2 |
Different groups of algae in the sea, studying the division of organisms living in the seas and aquaculture and their biology and their relationship to the food chain. |
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laboratory |
3 |
Components of sea water – life on the coast and at the bottom – rocky, nomadic and muddy beaches – adaptation to life in the sea layers. |
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laboratory |
4 |
External qualities of fish The structure of the skin and its derivatives Various organs of fish Muscular system Digestive system Circulatory system Respiratory system Genitourinary system Nervous system Skeletal system |
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laboratory |
5 |
For fish farming on Libyan shores – general distribution of fish, algae and other aquatic life along Libyan shores, fishing routes – sea and human food – fish conservation and canning. Acids |
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laboratory |
6 |
Theoretical and practical midterm exam |
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laboratory |
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Natural and chemical properties,water movement and the effect on fish. |
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laboratory |
7 |
Problems of marine and aquatic life, oceans and the impact of their characteristics on fish and marine life. Pollution of the seas and oceans and treatment methods. Vermin (plankton) and productivity in the sea. |
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laboratory |
8 |
Problems of marine and aquatic life, oceans and the impact of their characteristics on fish and marine life. Pollution of the seas and oceans and treatment methods. Vermin (plankton) and productivity in the sea. |
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laboratory |
9 |
Freshwater environment: characteristics of freshwater streams, stagnant and running water locations in Libya |
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laboratory |
10 |
Algal sections of freshwater: a study of genera representative of (Siatovaeta, Euglytrvatia, Chlorophatiacarophylia, Chrysophaeta, Micropitovatia, Peruvatia). |
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laboratory |
11 |
Fish, algae and freshwater organisms and methods of cultivation. |
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laboratory |
12 |
Biological and economic importance: the use of marine algae in agriculture, medicine, and industry. |
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laboratory |
13 |
How to use numerical and morphological measurements to differentiate between fish species. Study of caudal fins and scales in fish. Study of the characteristics of the external characteristic of the class of maxillary fish, cartilaginous fish, bony fish with the study of selected examples |
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14 |
Practical Final Exam |
· Raw materials from the sea T. Hassan Al-Shami
· Mediterranean fish Mohamed Akila Al , Amami
· Breeding ornamental fish David Alderton