BIO433E : Basics food sciencet

Department

Department of Biology

Academic Program

Bachelor in Biology

Type

Elective

Credits

03

Prerequisite

CH300

Overview

This course is concerned with introducing the student to the importance of nutrition and the basics of healthy nutrition for humans and their energy requirements in different stages of life and diseases related to nutrition, and diets of various types such as diabetes diet

Intended learning outcomes

· Enumerates the foundations of healthy nutrition for humans and the functions of food.

· Mentions the sources of healthy food ingredients.

· It compares the energy requirements of an individual at all stages of their different growth and fitness.

· Explains healthy nutrition, the harms of deficiency and excess of nutrients and their relationship to dietary supplements.

· Determines the relationship of food to common diseases.

· Explains digestion and absorption and how to transport and nutritional transformation of nutrients and water

He mentions the problems of food shortages in the world and the means to overcome them - food security.

Teaching and learning methods

· Theoretical lectures using aids such as illustrations, PowerPoint presentation and videos.

· Laboratory activities by conducting laboratory experiments and pickling the results.

Discussion panels for scientific reports and practical assignments for each application

Methods of assessments

· Methods of evaluating students in this course: (semester work 40% and final 60%)

· Semester work: divided between midterm written exams reports and practical exam midterm total 40

· Practical Final Exam 10 and Theoretical Final Exam 50

Main contents of the course

Main contents of the course
Readings/References/Notes	The week	Content (topic) per week
laboratory	1	The importance of nutrition, the basics of healthy nutrition for humans and the functions of food (its components and importance), sources and components of healthy food.
laboratory	2	Energy requirements, nutrients: their presence - role - need - nutrition of the normal elderly (not sick) - blue nutrition (nutrition solutions).
	3	Digestion, absorption, transport and nutritional transformation of carbohydrates, proteins, lipids, vitamins, elements and water.
laboratory	4	Factors affecting the digestion and absorption of food.
laboratory	5	Nutrition and its relationship to public health - the disadvantages of deficiency and excess of nutrients
laboratory	6
	7	Theoretical and practical midterm exam
	8	Food Technology (Food Additives & Analysis food)Supplements & Steroids
laboratory	9	Weight control and energy balance - fluids and apiaries: dehydration, fluid loss, physical activity.
laboratory	10	Human nutrition in different stages of development: child nutrition - adolescent nutrition
laboratory	11	Feeding pregnant and lactating women.
laboratory	12	Nutrition for the elderly.
	13	Fitness - malnutrition and nutrition-related diseases.
laboratory	14	The problems of food shortage in the world and the means to overcome them - food security.

References

Human Nutrition United Arab Company for Marketing and SupplyFirst EditionProf. Naji Aburmila

Nutrition and Clinical Nutrition Tripoli University PublicationsFourth EditionFB Antioflip Abraham

Nutrition in Health and Disease Tripoli University PublicationsFirst MedicineProf. Laila Jamal Qashout

Basics of Dietetics Obeikan Library First Edition Essam Bin Hassan Aweidah

Fundamentals of Dietetics Dar Jalees Al-Rumman - First Edition - Mr. Abdul Karim Marei

Arabic language 1 (AR103)
Quranic Studies 1 (AR101)
General Geology (GEO113)
General Botany 1 (BIO101)
(CHB 101)
General Zoology 1 (BIO112)
General English1 (EN100)
Fundamentals of Education (EPSY101)
General Psychology (EPSY 100)
Quranic studies2 (AR102)
General chemistry II (CH102.)
General chemistry II practical (CH102P)
General English2 (EN101)
General Teaching Methods (EPSY 201)
Basics of Ecology (BIO222)
(EPSY 203)
General Zoology 2 (BIO113)
Genera Botany 2 (BIO102)
Arabic language 2 (AR104)
Basics Of Curriculums (EPSY 202)
(EPSY 200)
Organic chemistry (CH231B.)
Analytical Chemistry (CH211B)
Principles of statistics (ST100)
Phycology (BIO328)
Arabic language 3 (AR105)
Entomology (BIO121)
Cell and genetics (BIO224)
General mycology (BIO327)
Animal Physiology (BIO322)
Invertebrates (BIO323)
Microbiology (BIO301)
Arabic language 4 (AR106)
Research Methods (EPSY301)
Measurements and Evaluation (EPSY 302)
Plant Taxonomy (BIO223)
Parasitology (BIO321)
Plant Physiology (BIO326)
Biology Teaching Methods (BIO429)
Vertebrates (BIO324)
Medicinal Plants (BIO225E)
Comparative anatomy of vertebrates (BIO421)
Embryology (BIO422)
Psychological Health (EPSY 401)
Teaching learning Aids (EPSY 303)
Plant anatomy (BIO201)
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Fundamentals of Plant Pathology (Basics of Plant Disease) (BIO434)
Teaching Applications (BIO437)
General Health and First Aids (BIO234E)
Ichthyology and Aquaculture (BIO232E)
Laboratory Sciences (BIO236E)
computer 1 (CS100)
Biotechnology (BIO423E)
Environmental pollution science (BIO435E)
Molecular Biology (BIO333E)
Computer 2 (CS101)
Biochemistry (CH300)
Biochemistry Practical (CH300P)
Teaching Practice (EPSY 402)