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Main contents of the course |
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Readings/References/Notes |
The week |
Content (subject) per week |
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laboratory |
1 |
The effect of science progress in raising the level of health, medical thermometer (medical thermometer), stethoscope, heart rate, how to measure the pulse. |
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laboratory |
2 |
Sterilization methods and some disinfectants. |
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laboratory |
3 |
First aid First aid - its importance - methods of doing it, fractures (bone injuries), burns, heat stroke, scorpion sting and snake biting, biting some animals, bleeding and wounds. |
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laboratory |
4 |
Home nursing: methods of caring for the cleanliness of the patient's room and mattress and ventilating them well, the importance of recording the patient's temperature, seeing a doctor and regularly giving the patient medicine. |
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laboratory |
5 |
The concept of immunization and vaccination against diseases of: cholera, typhoid, pulmonary tuberculosis, smallpox, yellow fever, whooping cough. |
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laboratory |
6 |
Theoretical and practical midterm exam |
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laboratory |
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Personal health practices: oral care, teeth and eyes, common mistakes harmful to public health. |
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laboratory |
7 |
Destruction of health: drugs, smoking, AIDS, traffic accidents. |
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laboratory |
8 |
Food pyramid, types of food, what is integrated healthy food, medicinal properties of types of foods necessary for building the body and its health |
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laboratory |
9 |
, risks of fast food, appropriate food lists Common diseases: thinness, diabetes, obesity. |
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laboratory |
10 |
. Skeleton |
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laboratory |
11 |
The nervous system has its parts (spine rib cage - upper limbs - lower limbs). |
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laboratory |
12 |
Ways to care for the nervous system |
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laboratory |
13 |
A study in terms of structure, function and prevention of: head, eye, nose, ear, mouth, teeth. |
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14 |
Practical Final Exam |