Knowledge of microbiology, its history, its branches and its relationship with other sciences.
Knowledge of the accurate and comprehensive classification of bacteria and identification of microorganism physiology through growth, reproduction and growth factors, nutritional needs and nutrition by isolating and developing bacterial samples in the microbiology laboratory and microscopically examining them.
Recognize viruses and some viral diseases and methods of resistance and immunity in the human body to these macrobiotic and understand the relationship between bacteria and antibiotics and the risk posed by bacterial resistance to antibiotics.
Intended learning outcomes
a. " Knowledge and Understandinga. " 1 Knowledge of Regulations and Laws in Microbiology Laboratoriesa. " 2 The ability to develop bacteria laboratory and prepare nutritious circles for them to recognize the composition and classification of microorganismsa. " 3 Ability to perform tests used to define and distinguish microbiologyb. Mental Skillsb. 1 The student is able to know the regulations and laws in microbiology laboratoriesb. 2 The student is able to compare and distinguish between different microbial types microscopicallyb. 3 The student is able to understand the genetic composition of bacteria and microorganisms in generalT.J. Practical and professional skillsc. 1 The student will be able to use different devices located in microbiology laboratoriesc. 2 The student is able to use the photoscope correctlyc. 3 The student will be able to understand the means used to isolate and develop the bacteria in laboratoryGeneral skills and transfersd. 1 Developing the student's mental abilities to acquire laboratory skills related to the isolation and laboratory development of bacteriad. 2 Develop skillful abilities to know the different branches of microbiology and the extent of solicitation between them and humans, animals and plantsd. 3 Creating a state of thinking to use available alternatives available in local marketsd. Familiarity with the mechanisms followed by bacteria to resist antibiotics and the danger they pose to humans
