Main Content |
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Reading / References / Notes |
weeks |
Content :Topics (subject matter)for each week |
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1 |
Variety labels: dialect, accent, Standard English, style |
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2 |
Variety labels: sociolect, idiolect, lingua franca |
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3 |
Variety labels: register, common core, slang and colloquialism |
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4 |
National varieties: American, Canadian, British English |
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5 |
African, New Zealand English: grammar, vocabulary and pronunciation. |
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6 |
Regional varieties( BrE) : Cockney, Midlands, Southern. |
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7 |
Regional varieties (BrE) Welsh and Irish. |
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8 |
Written vs spoken English |
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9 |
Formal vs informal |
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10 |
Polite and familiar style |
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11 |
Legal language & Tact, Taboo and Euphemism |
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12 |
Literary jargons & Scientific jargons |
Basic sources and references for the course |
No specific textbook is assigned, the instructor will pick and choose material that fulfills the objectives of the course.
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