Week |
Topic |
1 |
Health services, their importance, and objectives |
2 |
The educational building has health conditions - educational standards for classrooms |
3 |
Health education, concepts and principles |
4 |
Students' physical health and how to care for them; personal health; personal hygiene; healthy habits |
5 |
Midterm exam |
6 |
Nutrition; ingredients for a healthy integrated diet; food poisoning and types and prevention; malnutrition and its causes. |
7 |
Pathological factors; germs; role of educational health institutions in preventing infectious diseases. |
8 |
First aid principles and self-nursing |
9 |
Practical methods of aid in different cases (bruises, bashes, wounds, bleeding) |
10 |
Burns; nervous shock; fainting; suffocation; fractures |
11 |
Insect bites; dog bites; cases of poisoning; identifying the first aid box and contents |
12 |
Final exam |
References
School health, Fayez Abdel-Maksoud and others, The World of Books, 1999.
Support services for people with special needs, Dar Al Zahraa, Riyadh, 2011.